Lemon Garlic Vinaigrette Dressing Recipe. Store covered and chilled for up to one week. 1 cup jump to nutrition facts marianne ingredients ¼ cup red wine vinegar 2 tablespoons dijon mustard, or to taste 1 clove garlic, minced 1 teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup olive oil 2 tablespoons fresh lemon juice directions
LemonGarlic Vinaigrette Dressing Seasoned to Taste from www.seasonedtotasteblog.com
Web instructions put 2/3 cup olive oil (300ml) and ¼ cup (100ml)freshly squeezed lemon juice in a 16 0z jar, add 2/3 cloves minced. Healthy, easy and just so divine you will want to use it on everything! Web 10 mins servings:
Jump To Recipe Print Recipe This Is A Simple Lemon Garlic Salad Dressing That Can Be Used To Brighten Any Salad With Its Fresh, Zingy Flavour!
Store covered and chilled for up to one week. Juice the lemon (you’ll need about 1/4 cup of fresh juice) and add it to the garlic mixture. The olive oil will solidify in the refrigerator, but it will melt quite.
Web Here’s What You’ll Need:
Web instructions put 2/3 cup olive oil (300ml) and ¼ cup (100ml)freshly squeezed lemon juice in a 16 0z jar, add 2/3 cloves minced. Seal the jar, shake and your dressing is ready! Web 10 mins servings:
1 Cup Jump To Nutrition Facts Marianne Ingredients ¼ Cup Red Wine Vinegar 2 Tablespoons Dijon Mustard, Or To Taste 1 Clove Garlic, Minced 1 Teaspoon Dried Oregano ½ Teaspoon Kosher Salt ¼ Teaspoon Ground Black Pepper ½ Cup Olive Oil 2 Tablespoons Fresh Lemon Juice Directions
Web zest the lemon before cutting it in half to juice it. Web use a microplane grater to zest the lemon and add the zest to the garlic. Stir the mixture together to combine.
Make The Dressing For A Salad Later That Day In The Bowl, Top With Washed And Dried Greens, And Lay A Damp (But Not Wet).
Healthy, easy and just so divine you will want to use it on everything! Drizzle in the olive oil as you constantly whisk the lemon dressing.
