Lemon Garlic Vinaigrette Dressing Recipe

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Lemon Garlic Vinaigrette Dressing Recipe. Web instructions put 2/3 cup olive oil (300ml) and ¼ cup (100ml)freshly squeezed lemon juice in a 16 0z jar, add 2/3 cloves minced. Seal the jar, shake and your dressing is ready!

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Store covered and chilled for up to one week. Web 10 mins servings: Stir the mixture together to combine.

Healthy, Easy And Just So Divine You Will Want To Use It On Everything!


Seal the jar, shake and your dressing is ready! Web use a microplane grater to zest the lemon and add the zest to the garlic. The olive oil will solidify in the refrigerator, but it will melt quite.

1 Cup Jump To Nutrition Facts Marianne Ingredients ¼ Cup Red Wine Vinegar 2 Tablespoons Dijon Mustard, Or To Taste 1 Clove Garlic, Minced 1 Teaspoon Dried Oregano ½ Teaspoon Kosher Salt ¼ Teaspoon Ground Black Pepper ½ Cup Olive Oil 2 Tablespoons Fresh Lemon Juice Directions


Drizzle in the olive oil as you constantly whisk the lemon dressing. Web 10 mins servings: Juice the lemon (you’ll need about 1/4 cup of fresh juice) and add it to the garlic mixture.

Web Here’s What You’ll Need:


Stir the mixture together to combine. Store covered and chilled for up to one week. Jump to recipe print recipe this is a simple lemon garlic salad dressing that can be used to brighten any salad with its fresh, zingy flavour!

Web Instructions Put 2/3 Cup Olive Oil (300Ml) And ¼ Cup (100Ml)Freshly Squeezed Lemon Juice In A 16 0Z Jar, Add 2/3 Cloves Minced.


Make the dressing for a salad later that day in the bowl, top with washed and dried greens, and lay a damp (but not wet). Web zest the lemon before cutting it in half to juice it.