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Lemon Garlic Vinaigrette Dressing. Seal the jar, shake and your dressing is ready! Jump to recipe print recipe this is a simple lemon garlic salad dressing that can be used to brighten any salad with its fresh, zingy flavour!
Healthy, easy and just so divine you will want to use it on everything! Zest the lemon on a microplane grater. Web salt and pepper:
Web salt and pepper: Web instructions put 2/3 cup olive oil (300ml) and ¼ cup (100ml)freshly squeezed lemon juice in a 16 0z jar, add 2/3 cloves minced. 3 servings 93 ratings add a comment save recipe try this simple, flavorful salad dressing, and you may never buy bottled dressing again.
Lemon and garlic bring a lot of zing to plain lettuce, but feel free to add whatever veggies you like. Seal the jar, shake and your dressing is ready! Jump to recipe print recipe this is a simple lemon garlic salad dressing that can be used to brighten any salad with its fresh, zingy flavour!
In a small bowl add the minced garlic, dijon mustard, lemon zest, lemon juice, kosher salt and black pepper. Juice the lemon with a press until you have about 1/4 cup of fresh lemon juice (if your lemon doesn’t have that much. How to make lemon vinaigrette this salad dressing takes less than 5 minutes to whisk up and pour on your salad!
