Lemon Basil Vinaigrette Came Together Because My Basil Plants Were Growing Out Of Control And I Acquired A Ton Of Lemons Recently (Thanks, Dad!).

This basil vinaigrette dressing is super versatile, and apart from using it as a salad dressing, you can use it in many other ways. Add more salt and pepper as desired. This recipe is super easy to make and ready in only 5 minutes!

Web Lemon Basil Vinaigrette Is A Delicious, Healthy Salad Dressing Made With Fresh Basil, Lemon Juice, Garlic, And Olive Oil.

Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Web add the lemon juice, salt, pepper and honey, and pulse several times until combined. Ingredients for lemon basil dressing.

It Will Also Be Helpful To Have A Citrus Juicer, Citrus Zester And A Food.

To make this lemon basil dressing you’ll need: Lemon juice ½ cup fresh basil leaves (packed for measuring) 2 tsp. Web place the basil, garlic, olive oil, white wine vinegar, lemon, and salt and pepper in a blender or food processor.

Balsamic Vinegar (White Balsamic Vinegar Works Too) 3 Tbsp.

Web i’ve found there a few things that can help you make your own killer homemade dressing. Web place the blanched basil, the shallot, garlic, lime juice, vinegar, olive oil, and red pepper flakes in the bowl of a small food processor fitted with the multipurpose blade. Season to taste with salt and refrigerate in a tightly closed mason jar for up to 4 days.

Web Lemon Basil Vinaigrette Is A Super Refreshing Salad Dressing Made Using Fresh Summer Basil, Extra Virgin Olive Oil, Garlic, And Freshly Squeezed Lemon Juice.

Fresh lemon juice & lemon zest; Blend until well combined and smooth. Web ingredients ¼ cup extra virgin olive oil (or any light flavored oil you prefer) 1 tbsp.