Kosher Salt And Freshly Ground Black Pepper;

Whisk well to combine and set aside. To a large bowl, add the arugula leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the.

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Web 4.45 /5 10 mins 14 comments jump to recipe video by: Web instructions make the lemon dressing: Pour the dressing over the arugula, and toss until coated.

In A Bowl, Toss The Arugula With The Prepared Lemon Dressing And The 2 Tablespoons Of Grated Parmesan Cheese.

You can also use pecorino. Lots of green, with a vibrant lemon balsamic dressing that enhances the other ingredients without making the salad wet or soggy. Web 3 ounces baby arugula (6 cups) 1 teaspoon fresh lemon juice;

Here’s What You’ll Need To Make It:

Arugula’s peppery bite is enhanced by a simple lemon vinaigrette and mellowed with aged parmesan cheese in this classic italian arugula salad recipe. 06/16/2021 this post may contain affiliate links. In a small bowl, add the extra virgin olive oil, lemon juice, apple cider vinegar, honey, and salt and pepper together.

It’s The Sort Of Salad I Wish I Could Order At Every Restaurant:

Shake vigorously and season with salt. In a mason jar, combine the lemon juice and olive oil. Web the base of this simple salad is just fresh arugula and shaved parmesan, and the dressing just contains 3 ingredients (plus kosher salt and plenty of freshly ground black pepper).