Web Put The Arugula In A Large Bowl.

Whisk well to combine and set aside. Using a vegetable peeler, shave. Place leaves in a large bowl.

In A Small Jar Or Bowl, Combine Lemon Zest And Juice With Olive Oil, Coarse Salt, And Ground Pepper;

Wash arugula and remove stems; Add the arugula/rocket to the bowl then toss to coat the leaves in the dressing. Add salt and plenty of cracked pepper over the salad.

Make The Dressing In The Serving Bowl By Whisking Together Grated Garlic, Parmesan Cheese, Fresh Lemon Juice, Extra Virgin Olive Oil, Salt And Pepper.

Find the complete recipe with measurements below. Web use a vegetable peeler to slice it into thin shavings. Shake it vigorously until emulsified and until the taste is just right.

Taste And Adjust The Seasoning If Necessary.

Garnish with more grated zest, if desired. With just a few steps of mixing, you’ll have a tasty, fresh salad ready to go. Web to make the salad, all you need to do is prepare the dressing by combining the olive oil, lemon juice, salt, and pepper.

With A Vegetable Peeler, Shave Parmesan Cheese Over Arugula;

Then, toss the arugula with the lemon dressing and the grated parmesan cheese. Shake or whisk to combine. Web this simple salad is so perfect for the warmer weather, and is perfect to serve as a simple side or appetizer.