Web The Lemon Dressing Is Made With Only 4 Basic Ingredients:

Wash arugula and remove stems; This recipe makes enough dressing for eight servings and is. This classic and simple arugula salad will elevate any meal!

Wash And Spin The Arugula And Add To A Plate Or Bowl.

Add the arugula/rocket to the bowl then toss to coat the leaves in the dressing. Using a vegetable peeler, shave the. Shake or whisk to combine.

Add Fresh Cracked Black Pepper.

The fresh baby arugula is then tossed with the lemon dressing, grated parmesan, and garnished with shaved parmesan cheese and lemon zest. In a separate bowl, whisk olive oil, balsamic vinegar, salt and pepper together until well mixed. Add salt and plenty of cracked pepper over the salad.

In A Large Salad Or Mixing Bowl, Combine Arugula, Halved Grape Tomatoes And The Zest Of An Entire Medium Lemon.

Drizzle some or all the vinaigrette over the arugula and toss to coat. Make the dressing in the serving bowl by whisking together grated garlic, parmesan cheese, fresh lemon juice, extra virgin olive oil, salt and pepper. Web how to make arugula salad.

With Only A Few Ingredients, It Comes Together Quickly And The Flavors Of The Arugula, Parmesan Reggiano, And Lemon Vinaigrette Really Shine Together.

In a small jar or bowl, combine lemon zest and juice with olive oil, coarse salt, and ground pepper; Taste and adjust the seasoning if necessary. Web steps to make it gather the ingredients.