This One Is For All Of You Mustard Haters Out There.

Gradually whisk in the olive oil. This lemon mustard vinaigrette is made with simple ingredients that you’ll likely have on hand. Greens glisten, no oil necessary.

Fresh Lemon Juice Will Work Here Too.

This is a light yet flavorful dressing, adding lemony goodness to each bite of veggie, grain, or bean it touches. Web lemon shines through in this dressing, thanks mostly to the zest. A little note on the quality of the ingredients:

What You Need For This Balsamic Vinaigrette:

Web lemon vinaigrette recipe. Combine the honey, dijon mustard, garlic, salt, vinegar, and oil in a small bowl, and whisk to combine. The dijon is subtle, while the dates work to give the dressing balance.

The Mustard Emulsifies With The Olive Oil, Giving This Dressing A Slightly Creamy Texture To It.

Web mix together the apple cider vinegar, honey, lemon zest, lemon juice, salt, and pepper in a medium bowl. For the best vinaigrette recipe, use freshly squeezed lemon juice from the fresh fruit rather than the bottled variety found in most supermarkets. Made with wholesome ingredients like garlic, lemon juice, dijon mustard, and balsamic vinegar, it is a simple and effortless way to brighten any dish.

Web How To Make Lemon Vinaigrette.

Because this vinaigrette doesn’t use mustard like a traditional vinaigrette, it won’t emulsify well. Web while dijon or stone ground mustard can be a great addition to vinaigrettes, i'm often asked for recipes that don't use mustard. If you’ve ever struggled to make lemon vinaigrette that’s not overly acidic or oily, and has a balanced flavor, look no further!