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Lemon Vinaigrette Dressing For Salad. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your favorite roasted veggies. Feel free to make this ahead and store it.
In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using. Web ways to use lemon vinaigrette dressing. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified.
The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. Web ways to use lemon vinaigrette dressing. Feel free to make this ahead and store it.
Add 1 teaspoon of any minced fresh herb, such as rosemary, oregano, thyme or parsley for a fun, mediterranean twist. Use it to dress up a simple green salad, as a marinade for chicken or fish, or drizzled over your favorite roasted veggies. This lemon vinaigrette is one of my favorite salad dressings.
—sarah farmer, taste of home culinary director This dressing will keep in the fridge for up to two weeks. Alternatively, you can whisk your ingredients in a bowl.
I used a food processor to mix my ingredients beginning with the liquids and mixing in each ingredient as i combined. Web directions to make salad dressing: In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
Omit the garlic and dijon mustard and make a basic lemon dressing with olive oil, water, lemon juice, salt, and pepper (follow the directions for using water in the notes above). Web lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Web versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings.
