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Lemon Vinaigrette Dressing Ingredients. Whisk together the ingredients, and you’ve got a pure lemon flavor. The flavor is not comparable.
Web ingredients ¼ cup red wine vinegar 2 tablespoons dijon mustard, or to taste 1 clove garlic, minced 1 teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup olive oil 2 tablespoons fresh lemon juice Do not substitute purchased bottled lemon juice! Web the ingredients you’ll need are:
For the best vinaigrette recipe, use freshly squeezed lemon juice from the fresh fruit rather than the bottled variety found in most supermarkets. The flavor is not comparable. Web here’s what you’ll need:
—sarah farmer, taste of home culinary director Whisk together the ingredients, and you’ve got a pure lemon flavor. Web ingredients ¼ cup red wine vinegar 2 tablespoons dijon mustard, or to taste 1 clove garlic, minced 1 teaspoon dried oregano ½ teaspoon kosher salt ¼ teaspoon ground black pepper ½ cup olive oil 2 tablespoons fresh lemon juice
The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. Do not substitute purchased bottled lemon juice! Here’s how to do it:
A little note on the quality of the ingredients:
