Web Directions Combine Lemon Juice, Zest, Garlic, Dijon Mustard, Salt, And Pepper In A Medium Bowl.

Whisk or seal the jar and shake to combine. You can substitute with plain white vinegar, apple cider vinegar or even champagne vinegar. Dressing is ready to use.

Add The Freshly Squeezed Lemon Juice, Peeled And Chopped Garlic, Nutritional Yeast, Mustard, Salt, And Pepper.

Web this creamy lemon vinaigrette has 6 ingredients and some water to thin it out. Transfer dressing to a sealable container. Sweet white vinegar pairs so well with the tart lemon but any vinegar can be used to make this vinaigrette.

See My Disclosure Policy Jump To Recipe Lemon Vinaigrette Is A Staple Dressing Recipe And Instantly Brightens Any Salad Or Plate Of Veggies.

A few tips on making the best dijon mustard salad dressing Blend well until perfectly smooth and creamy. Web easy 5 minute creamy lemon dijon vinaigrette.

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Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. You can also place it in a jar and shake it or whisk it in a blender. Web the process is also super simple:

Whisk In Sour Cream Until Well Combined.

Place everything in a bowl and whisk until fully combined. Season with salt and a generous amount of pepper. Web pour the olive oil into the blender.