Blend Well Until Perfectly Smooth And Creamy.

Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. See my disclosure policy jump to recipe lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Whisk in sour cream until well combined.

Add The Freshly Squeezed Lemon Juice, Peeled And Chopped Garlic, Nutritional Yeast, Mustard, Salt, And Pepper.

Web easy 5 minute creamy lemon dijon vinaigrette. Web this creamy lemon vinaigrette has 6 ingredients and some water to thin it out. Web purée shallot, oil, lemon juice, mustard, and honey in a blender until smooth;

You Can Also Place It In A Jar And Shake It Or Whisk It In A Blender.

Transfer dressing to a sealable container. A few tips on making the best dijon mustard salad dressing Recipe tip you can substitute plain greek yogurt for sour cream.

Sweet White Vinegar Pairs So Well With The Tart Lemon But Any Vinegar Can Be Used To Make This Vinaigrette.

Whisk or seal the jar and shake to combine. Season with salt and a generous amount of pepper. Web pour the olive oil into the blender.

Chill Dressing In The Refrigerator, 15 Minutes To Overnight.

Slowly whisk in olive oil until thickened. Web the process is also super simple: Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar.