Web Directions Whisk Red Wine Vinegar, Dijon Mustard, Garlic, Oregano, Salt, And Pepper Together In A Small Bowl.

Simply whisk the ingredients together, add in salt and pepper to taste, and enjoy! See my disclosure policy jump to recipe lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. In a small bowl, combine olive oil, lemon juice, dijon mustard, italian seasoning, garlic powder, salt, and pepper.

Drizzle In The Olive Oil While Whisking And Continue To Whisk Until The Dressing Is Emulsified.

This recipe uses five simple ingredients, and before you know it, you will be enjoying it on a delicious salad. In a medium bowl, whisk together the lemon juice, dijon mustard, minced garlic, and kosher salt. Add lemon juice and whisk to combine.

Slowly Stream Olive Oil Into Vinegar Mixture, Whisking Continuously, Until Well Combined.

I use regular olive oil. Adjust salt and pepper to taste if needed. Another option is to combine all of the ingredients in a dressing shaker (we love this one!) and simply shake to mix.

Squeeze The Juice From 1 Large Or 2 Medium Lemons Until You Have 1/4 Cup.

Gradually whisk in the olive oil 1 tablespoon at a time, until creamy and emulsified. Web you’ll need 4 basic ingredients for this recipe: It doesn’t get much fresher than that!

Web Making A Simple Lemon Vinaigrette Is Super Easy!

Check out the recipe card at the bottom of the post for exact measurements. Whisk or seal the jar and shake to combine. In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.