Squeeze The Juice From 1 Large Or 2 Medium Lemons Until You Have 1/4 Cup.

Web 106 comments updated feb 15, 2022 this post may contain affiliate links. See my disclosure policy jump to recipe lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.

In A Small Bowl, Combine Olive Oil, Lemon Juice, Dijon Mustard, Italian Seasoning, Garlic Powder, Salt, And Pepper.

Adjust salt and pepper to taste if needed. This recipe uses five simple ingredients, and before you know it, you will be enjoying it on a delicious salad. Another option is to combine all of the ingredients in a dressing shaker (we love this one!) and simply shake to mix.

Whisk Or Seal The Jar And Shake To Combine.

It doesn’t get much fresher than that! Simply whisk the ingredients together, add in salt and pepper to taste, and enjoy! Check out the recipe card at the bottom of the post for exact measurements.

Slowly Stream Olive Oil Into Vinegar Mixture, Whisking Continuously, Until Well Combined.

Add lemon juice and whisk to combine. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Web you’ll need 4 basic ingredients for this recipe:

Web Directions Whisk Red Wine Vinegar, Dijon Mustard, Garlic, Oregano, Salt, And Pepper Together In A Small Bowl.

Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. In a medium bowl, whisk together the lemon juice, dijon mustard, minced garlic, and kosher salt. Web ingredients to make this lemon vinaigrette recipe.