Olive Oil Lemon Mint Dressing. Web directions combine mint and lemon juice in a small saucepan. Taste dressing, then adjust seasoning with additional salt and pepper, if desired.
Bring to a boil and remove from heat. Lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified. Stir in mint, salt and pepper.
Eatingwell Magazine, Summer 2002 Rate It Nutrition Facts (Per Serving)
Web ladolemono this basic homemade greek dressing or sauce is made up of a few key ingredients: Strain into a large bowl, pressing on the leaves to extract all the liquid. 1 lemon 6 tablespoons extra virgin olive oil equipment empty jam jar with lid.
Let Steep For About 10 Minutes.
Cover jar and shake vigorously until ingredients are combined (or whisk together if using a bowl). You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt;
Stir In Mint, Salt And Pepper.
Drizzle in oil, whisking until blended. Taste dressing, then adjust seasoning with additional salt and pepper, if desired. Preheat your oven to 400 degrees fahrenheit.
Sprinkle With Salt And Bake In The Oven Until The Pieces Are Very Golden And Crispy, Tossing Halfway, 8 To 12 Minutes.
On a large, rimmed baking sheet, toss the torn pita with 2 tablespoons olive oil until lightly coated. Web directions whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Web instructions add olive oil, lemon juice, salt, and pepper to a jar (or bowl).