Web 10 Minutes Lemon Dressings Often Incorporate Other Flavors, Such As Herbs, Garlic, And Anchovy, But Sometimes A Simple Lemon Vinaigrette Is All You Want.

¼ cup red wine vinegar. 2 tablespoons dijon mustard, or to taste. Olive oil, lemon juice, dijon mustard, garlic powder & seasoning.

¼ Teaspoon Ground Black Pepper.

Omit the garlic and dijon mustard and make a basic lemon dressing with olive oil, water, lemon juice, salt, and pepper (follow the directions for using water in the notes above). 1 peeled garlic clove ; Whisk or seal the jar and shake to combine.

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Maple syrup if you want to make. Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Add 1 teaspoon of any minced fresh herb, such as rosemary, oregano, thyme or parsley for a fun, mediterranean twist.

A Drizzle (1 Tsp.) Of Honey (More If You Have A Particularly Pithy Lemon;

2 tablespoons fresh lemon juice. Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar.

In A Small Bowl, Whisk Together The Lemon Juice, Garlic, Mustard, Salt, Pepper, And Honey, If Using.

Web add a small handful of toasted sliced almonds (around 2 tbsp.) ; Web make this lemon vinaigrette dressing recipe with just 5 simple ingredients: Web lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies.